Nice adirondack , woodsia feel to the interior. It is small with a bar. About 10 tables. They do all smoking of meat on the grounds. The menu has something for everyone. I enjoyed a platter of pulled pork & brisket served with 2 sides plus either corn bread or garlic bread. I had cole slaw made with blue cheese-excellent & mac with cheese. Not the box type. My husband who hates m&c loved it as it was not made with elbow mac plus tasty different cheeses. He also enjoyed his blackened catfish. There is always a special fish dinner. That nite mako shark. A couple of people had collard greens which were completely eaten. We were too stuffed to try their homemade desserts.
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