My first visit to OB in over 16 years. What a find in the middle of town. Food is great, wine is great and do not miss out on the fish tacos...they are not chopped up like a normal fish taco. These are blackened and grilled strips of Tilapia. The portobello mushroom salad was sweet, warmed goat cheese and all the right types of greens you could want. Our server Ashley, was so cute and so efficient. You feel served, but not rushed. We then went into the bar to continue the party inside. The bartender, who looks like Jason Taylor could not have been nicer. I later found out he was the owners' son. Ran into some great people too. Don't miss this gem.