Alains came highly recommended and certainly didn't disappoint. His onion tarte is not to be missed. The evening I was there a non-menu special was rack of lamb. The waiter carefully listened to my request for degree of doneness and it arrived precisely as I had requested. (He said I could have it anywhere between black and blue and well done). Later I went outside to take a call on my cell. Saw Alain and we talked about the international lamb market for at least 5 minutes. Delightful.
A wonderful place but don't blink as you drive by! .
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