I have eaten at this restaurant many times and enjoyed it. Last night was such a disappointment! My husband and daughter both had the red snapper livornese special. My daughter is gluten-free and asked if there was any flour or bread crumbs. Our waitress who wasn't forthcoming with info to begin with (you know, have to ask lots of questions) said it can be prepared any way, so my daughter ordered it. It came dredged in flour like my husbands. Obviously she didn't check it before serving it and when she took it back never apologized. When the second red snapper came out she forgot the veggies. Had to get her attention twice, wasn't checking on us and it wasn't crowded. My husband didn't really like taste of snapper either. I really enjoyed my flame broiled burger with freshly sauteed mushrooms which is one of the reasons I go there. Now I will think twice.
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