I've eaten here and gotten take out on several occasions. This was my first introduction to Thai food and what a treat. Our favorite is the Tamarind Chili. We love the flavors and the spice. The red curry was tasty but it's more of a soup. My husband loves the Pud Kee Mow with it's wide noodles. Our favorite to date was a Friday night fish special. Using Tilapia, she created a spicy fish dish that was out of this world. I wish she had that all the time. It was fantastic.