This restaurant is referenced by both Rick Steves and Lonely Planet so we made a dinner reservation. If it's all about a view for you, request a patio table near the edge and you won't be disappointed. The risotto with smoked feta - excellent. It's listed as a started but could be a main dish if you wanted a lighter meal. We had beef and lamb as one main and rib eye as the other. Pretty mediocre for the cost. Spent $140 euro which felt overpriced relative to other meals we has at similar restaurants in Santorini.
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