As our first choice of restaurant was full with a long wait we decided to try here - mainly due to being rated 9th on TA for the area. We were seated downstairs which is uninspiring but okay. Starters came - a plate of tzatziki - no pitta - and enough to feed 4 and a shrimp saganaki which was okay but have had better sauce. Mains of tagliatelle and Lamb were a little rich and dry respectively. The standards here are high and I don't think this quite made it. Complementary dessert wine and a cake to share was a nice touch.
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