I ate here three times in my 5 days on Santorini! My favorite were the stuffed zucchini flowers and the tourlou, which is mixed vegetables with feta baked in a small bowl. Everything was delicious. My kids loved the Spaghetti Carbonara. The restaurant is a lovely atmosphere, covered by trees (a real kypo, or garden!), and the wine cellar underneath looked pretty amazing. Everyone was friendly, remembering that we'd eaten there before!
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