My wife and I visited this restaurant in September on our honeymoon and chose this restaurant for our 'special' meal of the holiday given their delightful coastal view.
We shared the pan fried squid as a starter, the sauce was delicious. We both then had a fish of the day as our main (Sea Bream and Dorado). Again, no faulting the food and the accompanying (root vegetable) puree was fantastic.
The waitress recommended a white wine (not on the menu) to accompany the seafood. The wine suited the food well. However, it was more expensive (25€) than what we are usually willing to pay. But white wine in Santorini seems to quite expensive on the whole.
For dessert my wife had the chocolate fondue and absolutely raved about it.
The only downside of the meal was the service was a little slow. Not outrageously, but it took a while to get our drinks at the beginning and by the end of the meal we were rushing to catch the last bus back to our hotel. In fairness to the restaurant, 2 hours for a romantic 3 course meal isn't too bad and I am probably only marking them down as I had an eye on my watch.
Food wise, this was the best meal we ate in Santorini, Athens and Mykonos combined.
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