This restaurant was recommended to us by our concierge at the Enigma Hotel, and she certainly didn't steer us wrong! We had to wait about ten minutes for a table, and were offered a complimentary glass of wine on the deck to pass the time. For dinner, we shared the eggplant dip as an appetizer, and it was amazing -- perfect combination of smokiness and garlic! For dinner, we shared the traditional moussaka and the beef that was marinaded in red wine and carmelized onions. For dessert, we had the VinSanto wine. I highly recommend this place -- wish I were there now!