Roko is off beaten path, but, worth the visit. The eggplant baked in a clay dish is amazing. In additon, the pasta with veal was a very nice entree. We loved the more inimiate feel of the Roko without some crarzy pace of many of the other places in Oia. In addtion, they had a nice wine list. I especailly recoomend the Santorini Sigals whitle wine (sauvigon blanc in charactger).
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