We took about 100 photos of the sun setting during our dinner at Sunset. That was by far our favorite part of the meal.
As big lobster fans, we opted for the lobster spaghetti and were disappointed due to the high price. We definitely prefer Maine lobster after trying this type. No claw meat, just tail. the actual sauce was AMAZING but worth 95 euro-nope. If we went again we'd absolutely try fresh fish instead.
Greek salad was good, house wine was VERY good (best we had while in Santorini) and baklava was huge and delicious. Definitely an experience to have but don't get lobster pasta...
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