Walked in to an empty restaurant at 12:30 in the afternoon on the busiest ski weekend of the year. That should have told us something. Also the restaurant reeked of cigarette smoke.
Constantly frowning waitress refused to relay a question to the kitchen (we have to ask due to children's food allergies).
Food was forgettable. "Oven roasted turkey" is just deli meat. Macaroni salad had zero flavor.
How do places like this stay in business?