This was our first trip to Six50, but it won't be our last! We had heard good things about the restaurant, and it has been confirmed! A really nice place with great food and great service!
We were greeted by a friendly hostess and were seated by the door to the outside patio, but with the temperature being about 12 degrees, we thought there would be a draft from the door. There was no draft, but a couple of times people were trying to enter and someone came over and opened the door for them ... brrrr ... that was a cold experience. During the winter, when it is not to be used as a entrance, there should be a sign stating "No Entrance - Exit Only", with a note on the inside telling people NOT to OPEN this door. We did not let this affect our night out. Our server, Krista, was friendly, attentive, and offered suggestioons for drinks and meals. My wife ordered a Salad Wedge and the Spicey Garlic Shrimp appetizer. The salad was a "half" of a head of lettuce, and was nicely accompanied with dressing and bacon and tomatoes. I ordered the appetizer "Pan Fried Pierogi", which was perfectly cooked as well as a Sausage Sandwich. All of the food was tasty and well prepared. The only thing I thought was that the sausage was dry, but that may be due to it being cooked in the brick oven.
Our waitress stopped by many times to make sure all was okay.
The food was great, and we only had to wait about 10 minutes for the food to be served after ordering. The waitress refererred to the restaurant as "our" ... which means he took ownership in making sure we had a pleasant experience.
Try it .. you'll enjoy it !!! We wll be going back!
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