This was I believe our 6th visit to The Western Door. We usually go once a year (sometimes twice).
We visited on Saturday, November 16th and as usual from start to finish the food, the service & the ambiance didn't disappoint.
We did have reservations and were taken right in to our seats. Our servers were STELLAR. I can't say enough about Cathy (& Stephen). Attentive but also allowing us private time by not hovering (it was my BD weekend).
We ordered a dozen oysters as a starter and as usual they were perfect.
For the main course my husband had the NY Striploin with a Lobster Tail added on. I had the special which was a petite Filet Mignon w/Lobster Tail. Both our meals were cooked to PERFECTION (Med-Rare). We also had a bottle of Masi Valpolicella.
Definitely one of our fav's and we'll be back!!!
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