Ate here with colleagues while in town on business. They have a very extensive wine list and I enjoyed a glass of local wine.
Likewise, their menu offers a wide selection. I had the swordfish, which was outstanding! It was served with spinach risotto, which was extremely creamy.
Like the rest of the menu, the dessert selection was quite good - I had the red velvet cake and was not disappointed.
The atmosphere was lovely, hopefully you are able to eat on one of the upper floors so that you are able to get the full experience of the building!
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