Went here for our 20th anniversary dinner. On a cold November evening, it was nice to have a table by the wood burning fireplace-very cozy! We had the BBQ chicken quesadilla for an appetizer. It was fantastic with upgraded toppings. We also enjoyed the bread served with two different butters. With all of that, I had a large bowl of the gumbo ($4) as my entree and it was a generous portion with the perfect amount of seasoning-I loved it! My husband had the fish and chips and thought it was delicious. The waitress team (yes, they work as a team which makes them super attentive) gladly honored my husband's request for extra lemons and malt vinegar for his fish. Make reservations-you have to try this place!
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