I ate here twice on my trip to Niagara Falls. The first night I had the lobster ravioli and it was fabulous. The second night I had the pear salad and the scallops and it was terrific too. The wait staff is first class and it was a wonderful experience both times. The restaurant is in the Niagara Culinary Institute and reminds me of restaurants in NYC. For dessert we went to the pastry shop in the school which was right across the hall from Savor. The coffee and desserts were good and very inexpensive.