We were looking for a place to have an impromptu bowl of pasta early on a Sunday evening and remembered that Leon's had a good reputation in the area, but we'd never gotten around to trying it. So glad we did!
Our server was a little green but was attentive and helped us through the menu (one of us is vegetarian). We had a pizza and a pasta dish, and the server ensured both were prepared vegetarian. Salad and bread service rounded out the meal, with two very reasonably priced glasses of wine.
The menu has the standard fare...we had a tomato and mozzarella brick oven pizza (Napolitan style) and fettuccine alfredo with broccoli. Simple but well-prepared and both tasted great!
The interior is nicely decorated and is great for casual dining or a special event.
Note: I think the "pizzeria" portion of Leon's that is adjacent to the dining hall serves a different style of pizza, so we will be returning to try that as well.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.