We went w family - a party of 9. Three of us were cajoled into trying an Indian or Thai restaurant. We ordered samosas, fried cauliflower, scallops, and calamari for appetizers and some Thai soups, Tom Yam & Tom Kha. We passed around the plates so everyone could sample the goodies. Did the same w the entrees. Some like it hot, some not, but everyone loved the flavors. I had the lamb vindaloo. The meat was tender and the spices ...tangy just as I like it.
It was a Friday night and the place was packed. I was happy they were able to accommodate us but we did have reservations. The service was friendly and staff took time to explain the dishes to us. Oh! Don't miss out on the garlic Nan! What a good way to soak up all the sauce. This was our second time there and has become one of our favorite stops when in the area.