Feeling lucky I was able to procure a 7 PM reservation on a Wednesday night for myself and two friends. We started out with the antipaste which was absolutely incredible, mussels in garlic and wine, then the eggplant with marinara and the artichoke. The antipaste and mussels are both must have items. We then had gnoochi and the bucatini ala matriana, then the lamb chops , pork chops and the steak special which were all organic. Empresso for after dinner. Absolutely fabulous meal!!!! Rena, one of the owners selected a bottle of wine which was so good we had a second bottle as well. I am a big foodie person and this place is the real deal. The food was so good I didn't even care what the bill was. As far as I was concerned it was worth every penny!!!!! Friendly service, cramped space but you will not be disppointed with the food.
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