Puerto Rican food with Puerto Rican hospitality. Starts with valet parking so no need to wander around for a spot like a lot of places in NYC. It also helps with getting there on time for reservations.
Seating is ample (although the place does fill up) and there is also space between the tables. Food is dominated by the protein component. While some reviewers appear to be disappointed we have been lucky thus far to have our steaks cooked to perfection. Sides are good, too. I like their mashed potato: it is a chunky rather than creamy version.
Service is attentive and relaxed. You do have to take your hats and caps off, though.
Overall, very good experience.
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