My wife and I decided to try A Tavola and we were pleasantly surprised. We made reservations, which they kept, despite being packed. The food was up scale Italian with local ingredients used when possible. The wait staff was on point with very few missteps. Our only complaint was our seating. This building being old, with sagging floor boards, may be charming for some but uncomfortable for us so we decided to sit next to each other rather then across. It made for a nice time.