We have enjoyed several visits to A Tavola. The innovative use of local produce/ingredients combined with a perfectly prepared appetizer, entree, or dessert makes for a wonderful blend of flavors and textures as you savor each bite. Try not to fill up on their warm, fresh baked bread. Its salted, crusty top is delicious! If you like duck, this is the place to order it. The duck is prepared medium rare and melts in your mouth with a burst of flavor. Tonight we enjoyed the seared sea scallops on a bed of pureed cauliflower surrounded with fresh Brussel sprouts. The tangy fresh slaw in the center was a tasty contrast. The scallops were perfectly seared on the outside and tender on the inside. A Tavola is participating in Restaurant Week which continues through November 18th. It's a great opportunity to try an appetizer, entree, and dessert for the fixed price of $29.95. You won't be disappointed.
The wait staff is attentive and professional, and reservations are strongly recommended. BTW- If climbing stairs is difficult for you, make sure you request a table downstairs when you make your reservation!
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