Food was scarce, very small plates for the price $15 and upward. If the tomatoes aren't in season, kindly don't bother... Veggies on dinner were tasteless, goulash was very flat, spaetzel was sparce. The chicken was dry and hard. Perhaps they should stay with pub type food and not serve "dinners" as they are not executed very well. It's pretty bad when you leave feeling as if someone just took your money. They should not try to be something they are not and that is a restaurant.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.