Though the restaurant has moved to a smaller space, we still love it. The owner is so personable, and she really cares about the quality of her food. The noodles here are authentic and delicious! We also had a kabocha squash-turkey appetizer that was amazing. Avoid the gyoza, as they are overpriced and no where near the best that I've had. But go with the dairy-free dessert sampler, my personal favorite. :)
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.