Truly authentic Japanese fare, light and tasty! This is a great place when we're with friends all who have diverse dietary needs: gluten free, vegetarian, carnivores and seafood-sushi lovers. Best of all, at a very reasonable prices giving a truly outstanding value.
For a busy Saturday, the service was prompt and attentive, as we had made reservations earlier -- it was a good thing we did.
Our miso soups included tofu, seaweed and scallions, in other words additional, flavorful ingredients not usually found at other places. We shared our apps which were scrumptious, and included fried Yasai Gyozo, Shu Mai, and Futo Maki. For entries: one spicy sushi roll; one veggy roll and two chicken teriyaki dinners of which one was without sauce to accommodate our gluten-free diner. The only very minor criticism (which prevented a 5 star) was they had a superb Bok Choy appetizer on special, listed on the menu with mushrooms in a garlic ginger sauce. It was delicious, BUT literally only one mushroom. None the less, we had a great meal.
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