Our first visit was mid-afternoon on a sweltering day. We were the only table. Staff was friendly. We had a flight of beer and two brats-the Bristol and the Andouille. Everything was outstanding! We took staff's suggestion and returned on Saturday for live music. Service was just as attentive and the place was packed. We split a frankfurter and had a couple of beers-the American pale ale and the stout. Try the sauerkraut and the champagne garlic mustard.
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