I knew Frank Martio, the papa and the original Martio pie maker. He made the greatest pies, slightly charred on the outside and moist on the inside.
Try the meatballs, you will be pleasantly surprised and their special salad and dressing, I get extra to put in, is delightful. If there are Italian Ices or ice cream (gelato) on hand, dive in. My fav. is chocolate. That tops off the meal.