we had previously dined at this restaurant and thought the food and options were very good. Well,there were 4 of us in a room where there were at best 4 other occupied tables,we started with four appetizers to share.....the foie gras, fried pork belly in lettuce wrap, clams casino and the lamb sliders; and since this was a heavy beginning I suggested that each couple share their "korean fried" chicken dish which at the prior dining experience was golden, crispy and moist. our friends asked for all dark meat and we had the regular offering which is usually 1/2 of a chicken. Two platters came out, their's were loaded and that nice golden color.......ours seemed as if they went to another restaurant for the same item, there were 3 pieces, dark brown and so heavily salted........this is a dish that is priced at $23............I called the waitress over and asked her whether we were missing another piece (such as the wing portion) and asked why it was so salty............her reply was " i guess they left the pieces in the brine too long" and for the missing piece "I dont know, maybe the chef forgot to add it". Do you know how many pieces of kfc you could get for $23? The appetizers were good and so were the desserts, the bill was close to $150,but the poor rating stands since I dont think the complaint was handled in a professional manner.
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