Although we have lived in the area for years, we have somehow managed not to visit Eduardo's previiously. Six of us went last evening for a birthday dinner. Although it was Saturday evening, it was the night before Easter and the restaurant was sparsely populated so our experience was perhaps not typical. Regardless, we had attentive service and everything was served promptly.
Our table shared steamed mussels and fired calamari for appetizers and both were excellent. In fact, the calamari was probably the best I've ever had...melt in your mouth tender. We had six different entrees and everyone said their food was good. The portions were large enough that several of us had doggy bags.
We were not drinkers so there was only one glass of wine on the bill but the total came to 200, quite reasonable for the quantity and quality of food. We will definitely return.
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