A highway detour took us down this street just as we were looking for dinner, and something grabbed my attention. Wonderful find! Good salads, good desserts. The dolmades and spanokopita tasted a bit processed to us, but certainly edible. Maybe not big city fancy restaurant quality, but substantially higher quality than a standard roadside cafe (and hands-down beats the chains and fast-food joints that we'd thought we'd have to use).
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