STAY AWAY. If you are thinking of going to this restaurant, please reconsider, especially on the busy Labor Day weekend. I cannot recall having spent over $100 and having such bad meals. Most of our meals, after a long wait for our food, came out cold. In particular, I ordered $29 scallops that were room temperature. I told the waitress and said I was unhappy, but she said she we would send it back. The scallops came back extremely hot and the sauce on top of them was inedible given how overheated it was, and the cole slaw in the middle was too warm. I took one bite and could not eat the rest (and I love scallops). I told the waitress and she said she was so busy. The restaurant charged us for the meal and the owner basically said said so what, it was one bad meal and they had lots of happy customers. However, it was not just my meal. My son's meal of chicken parm had come out cold as well, but he was too hungry for us to send it back. My daughters' had ordered a medium well hamburger that came out very pink in the middle and had to be sent back as well. The burger was not great according to my daughter. We very rarely send back meals and we are still shaking our head about this poor restaurant - I never had a restaurant to my it is not their fault they are too busy (more like understaffed given there was no wait).
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