An outstanding continental restaurant with German owner/chef. First meal I ever ate here was the Sauerbraten and after I mentioned to the waitress that it was the best I had ever eaten outside of Germany she told the chef/owner. He told her that this recipe was his mothers original. I have since had many meals here and taken colleagues and business acquaintances. All love the food and intimate setting. Beware the appetizers. Before ordering wait for the huge fresh vegetable platter which they serve on the house with bread. You likely do not need an appetizer after eating this healthy mixed raw vegetable plate.
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