There were six in our party. We all had the prix fixe six course "Tasting Menu" ($75 each). Portions for each course were small (6 delicious french fries with the main course), so that one could appreciate the entire meal without feeling too stuffed to enjoy the later courses. (Portions from the a la carte menu are larger.) The food was excellent and well presented. The paté was probably the best I have ever had. Unfortunately, it was served with a sweet compote that, while quite good, was too bold for the subtle paté. Service was outstanding. As each course came, three servers with a plate in each hand coordinated so that the food was placed before each guest simultaneously. Although each of the courses had a recommended wine by the glass, we chose to order 3 bottles instead. This gave more flexibility to accommodate individual preferences and rates of consumption. The waitress conferred with the chef to help with the wine selection. Service was leisurely and the courses spaced out, so we had plenty of time to enjoy conversation and our wine (we arrived at 5:30 and left at 9:00).