I grew up on upstate NY pizza and now I eat my fair share of NYC pizza. Michaelangelo's is still my favorite. Usually vegetables on pizzas come out dry and tasteless which is why I never get veg pizzas. Not here - big chunks of broccoli, zucchini, spinach & breaded eggplant are piled on, roasted and juicy. Amazing, as are the buffalo chicken, Sicilian and every other slice I've tried there. It's been my go-to place since Fisherman's got bought out.
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