Tug Hill Vineyards presents a brunch buffet every Sunday during the Spring, Summer and Fall. They have three seatings (10:00, 11:30 & 1:00), so reservations are pretty important. I always try for either of the later two seatings because the winery cannot serve you alcohol before noon and what's Sunday brunch at a winery without a mimosa or bloody mary? The buffet always features a number of breakfast and lunch foods as well as fresh salads, fruits and desserts. The food is plentiful and truly delicious. Ask to be seated on the porch when you make your reservations!
The tasting room and gift shop are lovely, but can get a bit crowded at times. The grounds are beautiful and the view stretches all the way to the foothills of the Adirondacks.
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