I used to eat at Barril Grill, the restaurant that was owned by the owners of Beija Flor and was sad to learn it had closed. When I heard the people that owned Barril had opened Beija Flor, I gave it a try and was very happy. Their salgadinhos(pastries) are what I get whenever I visit. I am in love with their fried yucca and linguica sausage as well. The caipirinhas are strong and on certain nights you can enjoy one over live music. Their food is what I wish Brazilian food in my town could be.
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