located in a quite street, great atmosphere in an old garage. great and professional staff. the food is delicious and well presentated. good wine list. the prices are high but it's totally worth it.

To start with this restaurant is hard to find. It is located on a small, little known street which even locals never heard of. Then the restaurant has no sign--but is in an abandoned auto repair shop. Once you have found street parking, things pick up. The staff is very friendly and very professional. The steak was good quality and cooked just the way it was ordered. For desert we had an excellent baked Alaska. No white table clothes here, but the price could almost call for one. Was enjoyable once we settled in.

We walked past this place at night, during the snow. After doubling back a few times, we finally found it! It wasn't what we were looking for.

We also got the wrong date, thanks jet-lag! But they were kind enough to seat us anyway... I guess the snow put a lot of people off travelling.

If you only go for one item, make it the bone marrow and escargot- to die for.

The service was really great, never pushy and very knowledgeable.
Wine We have found over-priced most places, so about $15 up per glass.

The soup was huge and to die for.

Ate here for brunch with a couple of friends. Everything we ordered was absolutely delicious. Service was great and was fun to be able to watch the food being prepared in the open kitchen. The location was hard to find. We walked by it several times (almost gave up on finding it) before finally spotting the patio. It looks like an old garage and, at the time of my visit, did not have great signage

There is no olace with more innovative cooking, great events and quality food, wine and cocktails. Certainly off the beaten track but it is all for the better. Amazing onion soup and Paris Brest, masters of meat.