Great ambiance, good service but terrible food. The 14 oz New York strip I had was extremely tough to cut and chew. My jaw still ached the next morning from the effort to masticate that steak. My companion did enjoy her Seabass, though.The server did not charge for dessert after informing him about my displeasure with my steak. It was my first time dining at the Edge, and probably will be my last time. But for those who enjoy romantic evenings with a beautiful view, then this place will suit you well.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.