Gorgeous place in the new hotel, Allegria, on the boardwalk in Long Beach, NY. Beautiful decor, excellent service and delicious food but not enough. We ordered 2 entrees that were each approx. $30 and while the Boulliabase was delicious and plentiful, the Lamb entree was delicious but consisted of 2 rack of lamb chops(a bite each) and a small portion of deboned lamb shank over a bed of arugala and some vegetable barley. For $30 there should have been more lamb as I was left wanting and filled up on the bread. Why the disparity in portion size when seafood is as expensive as lamb and even if it isn't then charge more and give an appropriate portion. I dont need you to put me on a diet.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.