This restaurant is currently under construction, but they have a sit-down "pizza parlor" at the side entrance. They offer a very large selection of pizza, whole or by the slice, at a reasonable price. What we liked most of all is the crispy, yet soft and relatively thin crust that is a bit unique - at least to us.
This new restaurant, featuring a wide variety of Italian specialties, promises to be a nice addition to Liverpool, as their other restaurant in Syracuse has always had a fine reputation.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.