I've been to Beardslee before- 6 years ago. Unfortunately this time we happened to be there during the first week of school. The place was deserted. Literally we were the only people in the entire place at 8pm.
The menu is much different than the last time I was here.( was hoping for the BBQ eels ) I'm told the menu is different all the time.
The server was very nice and is very versed in the menu, she was able to answer all my questions. BIG plus here - they make gluten free bread in house.
The food is good - the portions especially of the soup were large - you might want to share with a couple of people if you're ordering soup.
I still recommend their seafood- I had scallops this time and they were well seasoned and cooked perfectly. My friend couldnt eat anything else after the french onion soup she was totally stuffed and didnt even finish the bowl. :)
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