Arrived at 4:45 and had a 45 minute wait. This is not uncommon for this Outback. I called ahead and reduced the wait to fifteen minutes. This is a really crowded Outback but worth the wait. The restaurant is very clean and service is more than the norm. . After being seated the waitress was very apologetic and brought our drinks fast. We started off with a premium Pecan salad which was ice cold and delicious. The Cabernet wine is fine for the price and worth it after a long wait. The pork tenderloins were well cooked and very moist. Adding rice and a side of green beans makes it a full meal. Good choice for a Sunday night
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