He now offers what he calls American small plates. Now you can go and sample or graze your way through several small interesting enticing plates. The atmosphere is still elegant but turned down a few notches. Service is well informed and friendly.We started our evening with the Hand-Crafted Cocktails. This menu shows a great deal of thought went into these creations. Chef DiBona has developed a restaurant crafted line of ice creams he calls Bona Bona. He offers many inventive and very tasty ice creams. Ice cream to die for. Freshly made in house. He also uses the ice creams and offers to die for milk shakes. When was the last time you experienced a milk shake you wont forget. I do suggest reservations. The dining room is small and books up quickly at prime times.
On Tuesdays he offers a pig roast with all the trimmings $15. a great deal and very tasty too.