We visited on a weekday for an early dinner. Seated on the porch, very nice but is near a busy intersection. Tried two of their own brews, both very nice. Calamari was light and tasty, and about 3-4 dollars less than what we pay at most restaurants. The Inn advertises using local where possible and this is indicated on the menu. Stuffed pork loin, an evening special, was moist and flavorful. The oyster mushroom risotto with lemon chicken was also very good, but the pepper was a bit heavy handed. Will definitely return to try other offerings.
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