You may had read some of my other reviews on TA, We were in LP for new years week.
crazy busy, most resturants dont take reservations , very few do, this palce does. we went around 8 pm and were asked if we had a reservation, lucky for us there was one open table.
nice looking place , open feel not so cozy,whatever.
WAY too many kids with sippy cups going nuts. no parental control whatsoever. decent wine list and good pasta dishes with rich flavor(chicken alfredo).Now heres the bad part ,allthough the pizza menu is decent the OVEN IS NOT HOT ENOUGH, we are from NYC and know wood, coal fired ovens need to be in excess of 700-800 degrees, tasty pies however the crust on everyone's pie was not crispy.slightly pricy but just ok.Oh this is kinda interesting, Stephen was our server and we read another review who bashed him, kinda funny he was short with us too, seemed annoyed, kinda slow in noting our needs maybe he had a really bad day for the other couple that bashed him, we did notice his lack of his lust for his career, maybe he should take up another line of work. im done , on to the next review
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