Last Monday, we and another couple decided to have a memorable dinner at Lake Placid. Betting on the good ratings of Mirror Lake Inn, we believed the restaurant will be in the same category. What a disappointment. As mentioned in another review, green salad was just it – “green salad”. Foie grass was overcooked, and red snapper smelled as an old frozen fish and was hard to bite, a far cry from a flaky fresh fish restaurant in this category should be able to serve. Wine was priced at three times the retail. At the prices charged, about $60 a person, this indeed was memorable dinner of failed expectations.
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