My boyfriend and I decided to drive out to Saranac Sourdough after reading reviews on TripAdvisor, and were glad that we did! It is a charming little restaurant with eclectic antique Adirondack decor, and the food is well worth the trip! We settled on the Challah French Toast and the Corned Beef Hash. The bread used for the french toast was delicious and really made for some wonderful french toast! The corned beef hash was in all honesty the best I've ever tasted and cooked perfectly. I wish we could have stayed longer to try out some of the gourmet sandwiches and salads, which looked terrific. The homemade breads also were very tempting!
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