Let's start with dessert. The Ice Cream Sandwich was huge - two delicious, large, home-made chocolate chip cookies with a thick layer of ice cream - enough for two to share. Other than that, an eclectic menu, running from pizza to vegetarian dishes. Haddock had more than enough batter, but the fish was moist and accompanying greens and sweet potatoes were good. Eggplant "meatballs" over spaghetti was an interesting vegetarian choice - could have used more eggplant in the balls, which resembled falafel more than eggplant. Very enthusiastic service. Extensive choices of craft beers on tap.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.